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Take you into his mind and analyze his unique creative DNA, Octagonal philosophy encompasses eight creative elements, including salt, texture, memory, pure, terroir, south, artisan, and unique.These eight creative elements are rich in connotation, practical, unique personality, each extending different attributes, creating the most balanced experience.It can be combined into a perfect package, can be viewed in the swing design, or can be used in other creative ideas, is the backbone of all the creativity of Restaurant andr, is jiang zhencheng to stimulate creative and management creative processes, let his michelin Restaurant have a season-round performance. Package food, not just cooking, cooking, is the ultimate culinary experience, so every little detail is crucial.」 The octagonal philosophy is not only asia's first contemporary cuisine book, but also a unique creative tool beyond recipes. 'Octagonal philosophy,' which allows you to find your own inspiration system and creative elements in any field, Find your own shop recommend octagonal philosophy. Paper and binding were the same as english, with more than 150 full-color photographs, 304 pages, hardcover Jiang zhencheng Andre Chiang In france's study and work, jiang zhencheng let himself completely immersed in french life and culture, enriching his own taste buds memory, desperately for two days a day.Five years later, he served as executive chef for Le Jardin des Sens, a french micillin restaurant, which co-ordinates the operations of its eight overseas stores. Mr. jiang opened his french-name Restaurant andr in singapore, with only thirty seats, a private creative base built by him, and even tableware were his creation, and his reputation in the top cuisine industry was growing.Selected as the world's top 50 restaurants, asia's top 50 restaurants top 3 In a year, jiang chuncheng first published his original octagonal philosophy in the spanish food summit, where top chefs met to share, presenting a compelling creative philosophy from his beloved cooking. Thomas Keller, Ferran Adria, Grant Achatz and other chefs applauded enthusiastically and competed with three or four thousand chefs.From cooking to creativity, constantly challenging, jiang zhencheng once again climbs another peak of life.